Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

Summer 2017

Being a Chef: The Pleasures of Confitures!

Class code: 990D

Sat. July 29 – Sat. July 29


Being a Chef: Knife Skills / Summer Vegetable Dishes

Class code: 990E

Sat. August 5 – Sat. August 5


Being a Chef: Crêpes Expectations

Class code: 990F

Sat. August 19 – Sat. August 19


Fall 2017