Teacher

Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

Workshops


Being a Chef · Holiday Macarons

Being a Chef · Holiday Macarons

Saturday, December 16 at 11:15 a.m.



Being a Chef · Basic Knife Skills/ Rapid Ragoûts

Being a Chef · Basic Knife Skills/ Rapid Ragoûts

Saturday, January 13 at 11:15 a.m.



Being a Chef · No-Knead Bread and More

Being a Chef · No-Knead Bread and More

Saturday, January 27 at 11:15 a.m.