Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.
Being a Chef: The Pleasures of Confitures!Class code: 990D
Sat. July 29 – Sat. July 29Details
Being a Chef: Knife Skills / Summer Vegetable DishesClass code: 990E
Sat. August 5 – Sat. August 5Details
Being a Chef: Crêpes ExpectationsClass code: 990F
Sat. August 19 – Sat. August 19Details