Bastille Day Trifle with Chef Marc Sievers
Let’s celebrate Bastille day with a fabulous trifle! Ingredients (serves 6 - 8) Pound Cake – store-bought, sliced ½-inch thick Framboise – ½ cup, divided Raspberry Preserves – 12 ounces, Bonne Maman recommended Blackberries – 12 ounces, divided Raspberries – 12 ounces, divided Blueberries – 12 ounces, divided Strawberries – 8 ounces, ¾-inch diced Heavy Cream – 1 quart, very cold Lemon Zest – 1 large lemon Sugar – 1 tablespoon, granulated Sea Salt – ½ teaspoon Lemon Curd – 13 ounces, store-bought, Bonne Maman recommended Directions Using ¼ cup of framboise, evenly drizzle one cut side of each slice of pound cake.
Read more »Weekly Book Recommendations from our Library #week4
Every week, our Librarian Renée will shared with you some book recommendations for both children and adults. Bonne lecture ! Preschool – 3+ / French Level: Beginner Une touche de by Laurie Cohen and Marjorie Béal Time for a little art refresher.
Read more »Weekly Book Recommendations from our Library #week3
Every week, our Librarian Renée will shared with you some book recommendations for both children and adults. Bonne lecture ! Preschooler - Ages 3+ Je serai Empereur ! by Tulio Corda, edited by Lirabelle Not satisfied by his mother’s answer to questions about his future, a young chick seeks to convince his barnyard friends that he is destined for greatness.
Read more »Weekly Book Recommendations from our Library #week2
Every week, our Librarian Renée will shared with you some book recommendations for both children and adults. Bonne lecture ! Preschooler - Ages 3+ La Cuisine de Gudule by Fanny Joly and Rose Capdevila A precocious girl and her baby brother surprise busy parents with a most delicious dinner concoction.
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