Wednesday, November 16 at 6:30 p.m.
$65 Members • $80 Non-Members
On-site • 54 W. Chicago Ave
In English • 4 wines incl. and sample food pairing
Get ready for Thanksgiving by learning to faire les accords like the French! Learn about the principles of food and wine pairing with new French wines with sommelière Cedar Stoltenow, just in time for the holidays. Add to the pleasure with our gourmet food pairing and don’t miss our stemware demonstration —a glass for each wine and occasion!
Doors open at 6:00 p.m. for a welcome drink. Tasting starts at 6:30 p.m.
Cedar Stoltenow began her career in wine in 2017, after leaving the field of computational linguistics in search of a more balanced life. Cedar passed the WSET levels 2 and 3 within the year, and spent 2018 working harvests in both New Zealand and Napa Valley.
In addition to her day job, Cedar also runs her own wine education and consulting business, Un Pot de Vin, which offers private wine education, event planning, and sommelier services, as well as contributing regularly to wine/food blogs around the world. Her writing is featured regularly on the cellar.asia and F.N. Sharp blogs. Working in wine offers Cedar a chance to share her love of wine, food, and travel with others, creating sensory experiences that make lasting memories.
“My goal is to make wine more accessible, understandable, and above all, fun, for others. My passion is creating an experience around wine that brings people together, making the wine world more inclusive and approachable. ”
You can follow Cedar on Instagram @unpotdevin
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