Thursday, October 26 • 6:00 p.m. - 8:00 p.m.
On Site • Enter via 54 W. Chicago Ave
Cet évènement est passé
Introducing an exclusive cooking event series with our new partner Hogsalt! Join us at the Alliance for an incredible opportunity to learn the techniques and secrets of elevated French inspired cuisine!
This unique experience includes a menu designed by Chef Didier Elena, Executive Director of Food Quality & Culture, and performed by Culinary Director Chris Szyjka, with a tailored cocktail pairing by Grey Goose.
Spots are limited so claim yours right now!
Our event partners
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