Saturday, May 14 at 11:00 a.m. – 1:30 p.m.
$85 Members • $95 Non-Members
On-Site • 54 W. Chicago Ave.
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Join Chicago’s Chef Paul Young to master the secrets of THE French classic: Cassoulet!
Participate in this guided, hands-on class where you will learn the essential how-to’s (or savoir-faire) to recreate the famous dish from the South-West region of France. Then enjoy your and your classmates' delicious creations!
Class is conducted in English with a French flair, on-site at the Alliance Française de Chicago.
At the early age of 15 Paul took a job as a line cook at an Italian restaurant in his Chicago neighborhood and fell in love with the industry. He knew that was what he wanted to do and that drove him to hone his skills. After working at several restaurants, Paul attended Le Cordon Bleu Culinary School in Orlando FL. He then went on to work for the Levy Company at Jake Melnick’s corner tap and at Chicago’s famous Bistro 110. Paul was a finalist on the TV show “The Next Food Network Star” and he even hosted the kids’ cooking show “Stove Tots" ! After having accumulated such a rich experience Paul had the opportunity to work for the Capital Grille before becoming the corporate Chef at Reinhart Foodservice and is currently working with Eby-Brown.
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