Thursday, February 29 • 6:00 p.m. - 8:00 p.m.
On Site • Enter via 54 W. Chicago Ave
Introducing an exclusive cooking event series with our new partner Hogsalt! Join us at the Alliance for an incredible opportunity to learn the techniques and secrets of elevated French inspired cuisine!
This unique experience includes a menu designed and performed by Chef Didier Elena, Executive Director of Food Quality & Culture, and Culinary Director Chris Szyjka, with a tailored cocktail pairing by Grey Goose.
Spots are limited so claim yours today!
Our event partners
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