Cook With Hogsalt at the Alliance this December!

In this exclusive cooking event series, join us at the Alliance for an incredible opportunity to learn expert techniques and secrets of elevated French-inspired cuisine.

This unique experience includes a menu designed and performed by decorated Chef Didier Elena, Executive Director of Food Quality & Culture, and revered Culinary Director Chef Chris Szyjka, with a tailored wine pairing to accompany each dish.

We are delighted to offer this event in partnership with Hogsalt the internationally acclaimed restaurant group that includes Au Cheval, Bavette’s, Gilt Bar, Armitage Ale House, La Renommée, and more!