Demystifying Natural Wines - Canceled event

This event was canceled If you’ve ever been confused by the difference between Organic and Biodynamic, wondered how a wine could be anything other than Vegan, or been mystified by other wine production terms, this class is for you.

Appellation Wine & Cheese

As with wine, there are geographical and production regulations established in the Protected Designation of Origin (PDO) for many of your favorite French cheeses. Join WSET 4 sommelière and wine educator Alicia Barrett for a crash course on some of the most commonly found French cheeses and their regional wine pairings.

Champagne, from Village to Village

In our annual Champagne tasting, we’ll travel to some of the most famous villages of Champagne to learn what sets each of them apart and taste their unique representations in the glass.

Blind Tasting Bourgogne

After the immensely popular Blind Tasting Bordeaux class of this year, we return with Blind Tasting Burgundy! With over 100 different AOCs in this little appellation, Burgundy is a region that continues to trip up even professional somms and blind tasters.

Rediscover Dessert Wines

Dessert wines have fallen out of favor these days, but in this class we bring them back to life, complete with delicious pairings! As we talk about different styles of French dessert wine, we also explore how sweet wines are made, what makes them sweet, how to use them as food pairings, dessert pairings, or when to serve them alone.