Cooking Class: Provençal Cuisine with Chefs Colleen Karsted and Jane Worthington
Join Chicago’s Chefs Colleen Karsted and Jane Worthington to master the joys of Provençal cooking! Participate in this guided, hands-on class where you will learn the essential how-to’s (or savoir-faire) to recreate Salade Niçoise (pronounced nee-swaz) and Fiadone, an old-school French cheesecake.Learn more »
Advanced Wine Class: More Crus!
We really felt that we barely scratched the surface of the extraordinarily complex Crus system in February… while tasting extraordinarily complex wines! Our sommelière Cedar Stoltenow is back to answer some of our questions, such as, who decides what areas should become a Cru, and what is this decision based on?Learn more »