Cooking Class: Provençal Cuisine with Chefs Colleen Karsted and Jane Worthington

Join Chicago’s Chefs Colleen Karsted and Jane Worthington to master the joys of Provençal cooking! Participate in this guided, hands-on class where you will learn the essential how-to’s (or savoir-faire) to recreate Salade Niçoise (pronounced nee-swaz) and Fiadone, an old-school French cheesecake.

FIX YOUR OWN SPRITZ

Join us for this exclusive and exquisite cocktail workshop consisting of a one hour focus on spritzes with Grey Goose Essences and modifiers such as St~Germain, Martini & Rossi Fiero and Noilly Prat.