Spring Session Intensives

Introduction to Le Français Monday, April 10 - Friday, April 14 8:00 a.m. - 10:00 a.m. | Online via Zoom Members and Non-members: $250 Join this 2 hours-a-day INTRODUCTION-level intensive to kick start your French learning in the best way!

Free Trial Classes: Spring 2023

Want to know what French classes are like at AF Chicago? Spend 30 minutes in one of our Free Trial Classes to get to know the Alliance. Meet teachers, experience the learning material, and ask any questions you’d like.

Spring 2023 Open Houses

Join our Raffle for a chance to win a free session! One lucky winner will win a free 8-week French class, all you need to do is attend our virtual OR on-site Open House.

La France des Régions: La Bourgogne

Very few places embody gastronomy the way Burgundy can. Enjoy an evening in our kitchen with Chef Paul Young and learn the culinary techniques behind two iconic dishes: Escargots and Coq au Vin.

Série Noire a l'Alliance : 50 shades of noir? #1

A conversation with French author Simon François (Editions du Masque) and American award-winning author Jake Hinkson. Join our guest authors for a unique and exclusive event, a one-hour discussion panel moderated by Geoffrey Ruiz, Alliance’s School Director and Anne Sophie Rouveloux, a “chroniqueuse” who has interviewed many authors for French magazines and radio shows, both French nationals living in Chicago.

Série Noire a l'Alliance : 50 shades of noir? #2

A conversation with French author Simon François (Editions du Masque) Join our guest authors for a unique and exclusive event, a one-hour discussion panel moderated by Geoffrey Ruiz, Alliance’s School Director, a French national living in Chicago.

La France des Régions: Provence & Marseille

Unless you are a PSG soccer fan, there is no reason not to love Marseille and all it has to offer, including its classic dish Bouillabaisse. A multi-facetted and flavorful dish, Bouillabaisse has always been a crowd pleaser from Marcel Pagnol to Julia Child!