Cooking Workshop: Gratin Dauphinois & Chapon Chicken
Enjoy an afternoon in our kitchen learning the culinary techniques behind a traditional yet sometimes unknown holiday favorite: Chapon chicken! Chef Jane Worthington will also teach you how to accompany this unique chicken with France’s most delicious and classical side dish: le Gratin* Dauphinois.Learn more »
Cooking Class: Blanquette de Veau
Simple and flavorful, Blanquette de Veau is France’s ultimate home cooked meal since 1739! Join Chef Jane Worthington and learn how to confidently prepare the timeless dish. Enjoy its decadent and creamy white sauce served over rice, carrots, and leeks.Learn more »
Gluten-free French Cuisine: Le Clafoutis
Join us for our new series of Quick French Cuisine on weeknights! See how actress Park Krausen turns dietary restrictions she lives with into a delicious dessert… The accent is on bien-manger, bien-vivre, because Eating Well is Being Well at the French Table, with an hour of instruction followed by time spent sharing the fruit of your labor together with wine pairing.Learn more »
NEW! Food Styling Atelier!
Join Léa Kichler, from Bon Appetit / Condé Nast Entertainment, for a 3-part workshop on how to make any food look so French, luscious, and Instagram ready! Get a glimpse of the history of French food presentation from La cour du Roy to contemporary plating; team up for the photo shoot and get tips on lighting, filters, and great apps; après l’effort, le réconfort, break bread over a bowl of Boeuf Bourguignon and a glass of wine… because the FrenchTable is the best place to spend time together!Learn more »