La France des Régions: La Bourgogne

Very few places embody gastronomy the way Burgundy can. Enjoy an evening in our kitchen with Chef Paul Young and learn the culinary techniques behind two iconic dishes: Escargots and Coq au Vin.

La France des Régions: Provence & Marseille

Unless you are a PSG soccer fan, there is no reason not to love Marseille and all it has to offer, including its classic dish Bouillabaisse. A multi-facetted and flavorful dish, Bouillabaisse has always been a crowd pleaser from Marcel Pagnol to Julia Child!