Cook With Hogsalt at the Alliance this December!

In this exclusive cooking event series, join us at the Alliance for an incredible opportunity to learn expert techniques and secrets of elevated French-inspired cuisine. This unique experience includes a menu designed and performed by decorated Chef Didier Elena, Executive Director of Food Quality & Culture, and revered Culinary Director Chef Chris Szyjka, with a tailored wine pairing to accompany each dish.

Save the Date! Cooking Demonstration & Tasting: Galette des rois with Maison du Gâteau

Toast to le Nouvel An with the Alliance! Join us for a fun and interactive demonstration with Pastry Chef Hiroko Takizawa of Maison du Gâteau, where you’ll learn how to make a traditional northern French-style galette des rois, or King Cake.