Saturday, August 15 at 9:45–11:30 a.m.
$15 members/ $25 non-members
Get ready to chill out with recipes for your favorite ice cream, sorbet and frozen yogurt flavors. Chef Madelaine will demonstrate basic techniques and compare results with a compressor freezer, freezer-bowl unit and no-churn options. Class ends with the creation of a classic Hot Fudge Sundae!
Madelaine Bullwinkel began teaching French cooking techniques in her home kitchen in Hinsdale four decades ago. She focuses on the whys as well as the how tos in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l’Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.