Online Southern Rhône: Advanced Taste and Toast

Online Southern Rhône: Advanced Taste and Toast

Taste and Toast: A Wine Series · In English


Wednesday, July 8 at 6:00 p.m.
$15 for members · $25 for non-members
Online with Zoom Link

Register now

The new price for this workshop is now $15 for members and $25 for non-members — instead of the previous $65 and $80. For those of you who already have registered, it makes your eligible for a credit that can be used for future events, a cooking class, or a French class with our summer session starting Saturday. We also appreciate you considering a donation! As you know, these are challenging times for not-for-profit organizations like ours...

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Here's how we'll do it: 

You'll choose one bottle of wine from the list proposed by Alicia (Please note: We’ll tell you how to best preserve your bottle if you want to make the pleasure last a few days!)

Order at Binny's, via phone (or online), with curbside pickup or home delivery.

Register to receive the zoom link, click on the link on the day at 6:00 p.m.… Et voilà!

Alicia will lead you through the region and you will get a chance to share your own tasting notes with the group - all from the comfort of your own home! 

Below is the list of wines you can choose from to be able to have a convivial workshop on Rhône Sud wine on July 8th:

  • - Tavel Rose
  • - Chateauneuf-du-Pape
  • - Gigondas
  • - Vacqueyras
  • - Guigal Cotes du Rhone Blanc

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Explore in depth the Northern and Southern Rhone Valley over two classes offering a selection of crus bourgeois, premiers crus and grands crus for an advanced appreciation of some of the finest wine in France…   

A much larger area than its Northern counterpart, the vineyards from Southern Rhône produce an impressive range of wines from affordable and approachable to seriously complex and age-worthy.  Production is dominated by red wine, although it also features high-quality white and rosé.  Join us on a tour through the Southern Rhône as we explore wines from famed regions such as Châteauneuf-du-Pape, Vacqueyras, Gigondas, and Tavel -and learn what grapes and terroirs make these wines so appealing.

 


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