Saturday, February 16 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.
Crêpe fans will benefit from this chance to get hands-on experience with a variety of batters. We'll make Buckwheat crêpes with ham and Gruyère; Chestnut crêpes with figs and goat cheese, and chocolate and hazelnut praline crêpes.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile