Saturday, June 6 at 9:45–11:00 a.m.
$15 Members / $25 Non-members
Quiche makes a wonderful French meal for summer dining al fresco. Learn the essentials of preparing the crust and filling in an interactive one-hour online class. Recipes include Pâte brisée; Salmon with spinach filling.
Madelaine Bullwinkel began teaching French cooking techniques in her home kitchen in Hinsdale four decades ago. She focuses on the whys as well as the how tos in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l’Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.