Cooking Workshop · Easy Brioche

Cooking Workshop · Easy Brioche


Saturday, December 7–Saturday, December 7 at 11:15 a.m.–2:15 p.m.
Members $70 / Non-members $80 · Material fee: $15 · In English
54 W Chicago Ave

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We make sophisticated baking easy with rapid-rise yeast and a food processor. Recipes: Eggs Baked in Brioche with Tarragon Mustard Sauce, Prune and Walnut Coffeecake and Cranberry Pain Perdu.

Madelaine Bullwinkel began teaching French cooking techniques in her home kitchen in Hinsdale four decades ago. She focuses on the whys as well as the how tos in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l’Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.