Bistro Favorites

Bistro Favorites


Saturday, November 2 at 11:15 a.m.
Members $70 / Non-members $80 · Material fee: $15

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Learn to master three dishes that are always found on a Parisian bistro menu. Frisée Salad with Poached egg and Lardons; Beef Bourguignon and Crème Renversée au Caramel.