Sunday Roast Chicken
Saturday, March 30 at 11:15 a.m.
$85 member / $95 non-member
810 N. Dearborn St.
It's true that a perfect roast chicken will make your reputation. This class will show you how to do it. Recipes include Whole Roast Chicken and Root Vegetables, Butterflied Chicken and Balsamic bread salad.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile