Saturday, July 27 at 11:15 a.m.
$70 member / $80 non-member · Material fee: $15
810 N. Dearborn St.
Try your hand at pizza with a French accent. We will translate Salade Niçoise into a thin crust pizza, create a Nicoise Pissaladiere with chickpea crust, onions, anchovies and black olives and a Pizza Salad with spinach pesto and Goat Cheese.