Saturday, January 19 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.
Parmentier is French comfort food, the equivalent of our mac and cheese but with added versatility. This purée (usually potatoes) over a tasty layer of ground meat, fish, vegetables or left-over stew offers many possible variations. Practice making a smooth purée and tasty fillings. One of our pairing could become your weekday dinner favorite!
This workshop will last 3 hours.
