Cooking Workshop · More Parmentier, please!

Cooking Workshop · More Parmentier, please!

With Chef Madelaine | in English

Saturday, January 19 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.

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Parmentier is French comfort food, the equivalent of our mac and cheese but with added versatility. This purée (usually potatoes) over a tasty layer of ground meat, fish, vegetables or left-over stew offers many possible variations. Practice making a smooth purée and tasty fillings. One of our pairing could become your weekday dinner favorite!

 This workshop will last 3 hours.