Saturday, March 2 at 11:15 a.m.
Members $85 / Non-Members $95
810 N. Dearborn St.
Escape from winter with us as we prepare refreshing dishes with fragrant citrus fruits. Recipes include Pork Loin with Blood Orange Sauce; Bay Scallop Salad with Meyer Lemons and Oranges, Lime Tart and Pink Grapefruit Marmalade.
This workshop will last 3 hours.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile