Saturday, December 15 at 11:15 a.m.
$40 One Adult and One Child / $20 Each Additional Family
810 N. Dearborn St.
Aveyron is a region in south-central France that is blessed with some of the most sumptuous cuisine in the world: flavorful cheeses, duck, and walnuts that make delicious dishes for holiday entertaining.
In this cheerful holiday workshop, we will be preparing Roquefort Soufflé, Roasted Duck Legs with Aligot (potato puree with Cantal cheese) and Walnut Cake. Join us in discovering this under-appreciated regional cuisine!