With Madelaine Bullwinkel
Saturday, February 2 at 11:00 a.m.
Members $85 / Non-Members $95
Join us in the preparation of an amazing multilayered feast from southwestern France in just four hours. Recipes: Roast Pork, Braised Lamb, Duck Sausage and Beans summered in a rich Vegetable Broth. Our reward is a portion to take home and a lunch of premade cassoulet that simmers as we work.