Saturday, June 29 at 11:15 a.m.
$70 member / $80 non-member
810 N. Dearborn St.
Learn how to make a summer meal of wild salmon a special occasion. We cover basic techniques from purchase to plate. Recipes include Poached Salmon Salad; Salmon and Spinach in Phyllo with Hollandaise; Roasted Salmon and Red Pepper Vinaigrette.