Saturday, January 12 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
54 W. Chicago Avenue
Learn to bake spectacular breads, no kneading allowed. Mix the dough, let it rise, refrigerate it and bake when you're ready. It's simple and fail-safe. Recipes include French Boule Master Recipe, Cranberry Walnut Bread and Challah.