Mastering no knead breads

Mastering no knead breads


Saturday, January 12 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
54 W. Chicago Avenue

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Learn to bake spectacular breads, no kneading allowed. Mix the dough, let it rise, refrigerate it and bake when you're ready. It's simple and fail-safe. Recipes include French Boule Master Recipe, Cranberry Walnut Bread and Challah.