at 11:15 a.m.
Members $70 / Non-members $80 · Material fee: $15 · In English
54 W Chicago Ave
Learn to make a memorable half-moon crêpe filled with a rich soufflé. Sweet and savory recipes include: Chocolate Souffléed Crêpe; Grand Marnier Souffléed Crêpes; Scallop Soufflé in Herb Crêpes.
Madelaine Bullwinkel began teaching French cooking techniques in her home kitchen in Hinsdale four decades ago. She focuses on the whys as well as the how tos in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l’Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.