Taste and Toast: A Wine Series with Scott Komplin · in English
Wednesday, February 12 at 7:00 p.m.
$55 Members/ $70 Non-members / $200 Series of 4, members only
810 N. Dearborn St
Scott is back by popular demand with a new wine tasting series desgined to transform all wine buffs into true oenophiles!
Pairing wine and chocolate is a pretty appealing proposition. After all, wine and chocolate are much beloved. They are great for the holidays and have a certain romantic je ne sais quoi! So with all of that in common, wine and chocolate should be a match made in heaven. But are they?
Test your wine pairing skills by joining us for a look into what makes certain wine and chocolate pairings work or not work…and learn how to make your next wine and chocolate pairing perfect!
For more information on the Taste and Toast Series:
-Blind Tasting Challenge: Wine Jargon https://www.af-chicago.org/event/Me05Jfj9
Scott Komplin found his passion for wine when his corporate job sent him to Sonoma, California on an extended project. A colleague invited him for a sparkling wine tasting at the beautiful Gloria Ferrer vineyards in the Carneros. Sipping bubbles on the terrace of that gorgeous Spanish villa was all it took. Now 15 years later, Scott is a trained wine educator, receiving his education through the Wine & Spirit Education Trust in London. Scott has traveled extensively to wine regions across the globe…tasting and touring famed producers in regions such as Champagne, Chablis, Burgundy, Gascogne, Okanagan, as well as through the Sonoma and Napa regions of California.
Twelve-hour parking $9 at a nearby location with validation available at our front desk. All the information here.
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