Saturday, April 27 at 11:15 a.m.
$85 Members / $95 Non-Members
810 N Dearborn Street
Get hands-on experience baking spring produce in a rustic free-form pastry called a galette. Fillings include asparagus, onions and cheese; strawberry rhubarb; citrus with marmalade.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile