Going Vegetarian à la Française

Going Vegetarian à la Française


Saturday, March 16 at 11:15 a.m.
$85 member / $95 non-member

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Learn how the French create delicious one-dish meals with an array of plant proteins. Recipes include a Five Pepper Chili; Lentil, Hazelnut, and Avocado Stew, Ragout of beans, Spelt and Tomatoes; Quinoa, Feta and Asparagus Frittata.


Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

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