Saturday, July 13 at 11:15 a.m.
$70 member / $80 non-member · Material fee: $15
810 N. Dearborn St.
Come explore North Africa's sweet and savory spice mixtures that will enhance summer vegetable dishes.
Recipes include : Crustless Spinach Quiche; Pasta with Tomato and Caper Sauce; Fennel and Peppers with Couscous; Custard with Rose Water and Pistachios.
