Cooking Workshop · Knife Skills and Winter Gratins


Saturday, February 8 at 11:15 a.m.


Test the new knives in our kitchen! This upcoming class will be a full review of knife skills with opportunities to practice and to prepare a Vegetable Cassoulet and Winter Fruit Gratin. Get your forks and knives ready, Opinel, the French knife company from the Alps will join us for this fun class!