Saturday, August 10 at 11:15 a.m.
$70 member / $80 non-member · Material fee: $15
810 N. Dearborn St.
Our French version of Italian pesto is brighter, lighter, capable of transforming any dish with a single spoonful. We prove it with Soupe au Pistou; Bread Salad with Tomatoes; Pasta au Pistou and Pistou Stuffed Vegetables.