Cooking Workshop · The Eggceptional Egg: Egg Yolk Basics

Cooking Workshop · The Eggceptional Egg: Egg Yolk Basics

Saturday, July 18 at 9:45–11:00 a.m.
$15 members/ $25 non-members

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Mayonnaise/Vinaigrette; Crème Anglaise; Crème Caramel.

The unassuming egg contains exceptional properties. 'Cyber Chef'' Madelaine Bullwinkel takes you inside the shell to show you how and why this inexpensive staple lifts a souffle, binds a silky hollandaise, and much more. Add eggcitement to your summer Saturdays with this series of three, one-and-one-half hour interactive classes.

Madelaine Bullwinkel began teaching French cooking techniques in her home kitchen in Hinsdale four decades ago. She focuses on the whys as well as the how tos in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l’Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.