Saturday, May 11–Saturday, May 11 at 11:15 a.m.–2:15 p.m.
Members $85 / Non-Members $95
810 N Dearborn Street
NOTE: This workshop has been canceled.
Update your sauce repertoire for warm weather meals. Spice up basic vinaigrette, flash sauté cherry tomatoes for sauce, add garlic confit to aioli, red pepper and saffron to hollandaise. We will pair each with a salad, roasted vegetable, or meat.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile