Learn how to blend a fragrant mixture of North African seasonings and vegetables with fresh fish filets in an interactive one-hour online class. Subjects include how to shop for fish; making a charmoula, couscous and do-ahead timing.

Madelaine Bullwinkel began teaching French cooking techniques in her home kitchen in Hinsdale four decades ago. She focuses on the whys as well as the how tos in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l’Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.