With Chef Madelaine | in English
Saturday, January 19 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.
Parmentier is French comfort food, the equivalent of our mac and cheese but with added versatility. This purée (usually potatoes) over a tasty layer of ground meat, fish, vegetables or left-over stew offers many possible variations. Practice making a smooth puree and tasty fillings. One of our pairing could become your weekday dinner favorite!
This workshop will last 3 hours.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile