Saturday, January 12 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
54 W. Chicago Avenue
Learn to bake spectacular breads, no kneading allowed. Mix the dough, let it rise, refrigerate it and bake when you're ready. It's simple and fail-safe. Recipes include French Boule Master Recipe, Cranberry Walnut Bread and Challah.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile