A holiday menu from Aveyron

A holiday menu from Aveyron

  With Chef Madelaine | in English 


Saturday, December 15 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.

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Aveyron is a region in south-central France that is blessed with some of the most sumptuous cuisine in the world: flavorful cheeses, duck, and walnuts that make delicious dishes for holiday entertaining.

In this cheerful holiday workshop, we will be preparing Roquefort Soufflé, Roasted Duck Legs with Aligot (potato puree with Cantal cheese) and Walnut Cake. Join us in discovering this under-appreciated regional cuisine! 


Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

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