A holiday menu from the Aveyron

A holiday menu from the Aveyron

  With Chef Madelaine | in English 


Saturday, December 15 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.

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 This region in south-central France is blessed with flavorful cheeses, ducks and walnuts that make delicious dishes for holiday entertaining. Join in our preparation of Roquefort Souffle, Roasted Duck Legs with Aligot (potato puree with Cantal cheese) and Walnut Cake.


Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

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