With Chef Madelaine | in English
Saturday, December 1 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.
These succulent little cakes are an especially welcome French touch on any plate of holiday cookies. We prepare three variations working hands-on to assure your baking success at home. Recipes include chocolate, vanilla, coffee and lavender flavors: “madeleines by Madelaine.”
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile