With Chef Madelaine | in English
Saturday, November 17 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.
Fearless Basque fishermen sailed into North American waters well before our European ancestors. We honor the daring with celebratory dishes from their hearty cuisine. The menu includes: Potato, Leek and Cod Soup; Roast Turkey Breast Stuffed with Chestnuts and Wild Mushrooms, Potatoes in Red Wine, Onion and Pepper Confit and Apple and Quince Pie.
This workshop will last 3 hours.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile