Mastering Tarte Tatin

Mastering Tarte Tatin

  With Chef Madelaine | in English

Saturday, October 13 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.

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Learn to make apple pie the French way by turning it upside down. The Tarte Tatin features deeply caramelized apples on top and flaky pastry on the bottom. This is your chance to gain technical expertise that comes with comparing recipes, and pick up important tips on which pastry crust works best, what pan to use, which variety of apple tastes best. Join our hands-on quest to master the iconic Tarte Tatin!

This workshop will last 3 hours. 

Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

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