With Chef Madelaine | in English
Saturday, October 6 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.
Gratins can be so much more than layered potatoes and cream. Fall vegetables paired with a grain, beans or pasta make sensational one dish meals. Pick up technical skills and tips on custom seasoning that you can use year-round. Dishes include: Gratin of Brussel Sprouts, Gruyère and Prosciutto with Farro; Kale and Mushroom Lasagna; Fall Vegetable Cassoulet.
This workshop will last 3 hours.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile