Steaks à la française

Steaks à la française

With Chef Madelaine | in English  

Saturday, July 21 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.

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The same rules apply whether you are seeking steak in cast iron skillet indoors or outdoors on the grill. Temperature control and timing give perfect results. We'll work on these skills as we prepare budget steaks the French prefer for their rich beef flavor: hanger, tri-tip and flatiron cuts. Our sides are sauce béarnaise and oven fries.

This workshop will last 3 hours. 

Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

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