Basic fish cookery

Basic fish cookery

With Chef Madelaine | in English 


Saturday, June 9 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.

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Learn how to shop for, store at home and prepare fresh fish with easy recipes for family and entertaining.

We'll highlight basic techniques as we prepare: Pan-Seared Scallops with Garlic and Parsley, Steamed Mussels à la Mariniére, Roast Salmon with a Red Pepper Vinaigrette and poached Shrimp Couscous Jambalaya.

This workshop will last 3 hours. 


Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

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