The eggceptional egg!

The eggceptional egg!

With Chef Madelaine | in English 

Saturday, May 12 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.

Online registration is closed but walk-ins are welcome. Merci !

It is easy to take the egg for granted. Ask yourself: can you make a silky mayonnaise? know how to cleanly peel a hard-boiled egg? to perfectly soft boil, poach, scramble, make an omelet or a smooth crème anglaise? We master all these skills and more in this class that reveals the extraordinary versatility of the simple egg.

This workshop will last 3 hours. 

Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

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