SOLD OUT · Spring soufflés

SOLD OUT · Spring soufflés

With Chef Madelaine | in English 


Saturday, April 14 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.


This event is sold out. Please consider one of our other events.

In this class you will learn the chemistry behind the souffle's magic and practice the basic skills that create its ethereal texture and intensely fresh flavor. You will leave equipped to tackle any souffle recipe at home. Our souffle recipes reflect the flavors of the season: Asparagus. Scallop with Watercress Sauce and Rhubarb.

This workshop will last 3 hours. 


Madelaine Bullwinkel

Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.

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