With Chef Madelaine | in English
Saturday, February 24 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.
Sold Out! Save the date for our next Cooking workshop, Spring Soufflés, on Apr. 14
The rich flavor and nutritional benefits of sustainably farmed Atlantic salmon makes it the ideal seafood for winter meals. We will review handling and storing fish at home. Our recipes: Salmon Scallops in Mustard Sauce; Salmon Pot au Feu with Root Vegetables and Anchovy Butter and Salmon Quiche with Fennel and Capers. There's more: a Lemon Mousse for dessert!
This workshop will last 3 hours.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile