With Chef Madelaine | in English
Saturday, February 10 at 11:15 a.m.
$70 members / $80 non-members · $15 material fee
810 N. Dearborn St.
We're going to let the good times roll with a party-worthy menu of crabcakes remoulade; chicken andouille hash, sweet potato pecan pie and Café Brûlot. Join us for this hands-on celebration in the kitchen.
This workshop will last 3 hours.
Madelaine Bullwinkel has been teaching French cooking techniques in her home kitchen in Hinsdale for almost three decades. She focuses on the whys as well as the how to in an interactive setting that fosters confidence and independence in her students. Formal training in Haute Cuisine Française at l'Académie de Cuisine in Bethesda, Maryland, became a base from which she has continuously drawn as she leads culinary tours through France.View profile