Mini Dessert Series with Isabelle
Wednesday, January 3 at 4:30 p.m.
$40 One Adult and One Child / $20 Each Additional Family Member
810 N Dearborn St.
Taught by Isabelle, this hands on workshop will give you the opportunity to bake or cook a recipe with your child, and of course to savor it together. You will spend a unique moment with your child and bring the recipe home.
This week, cook madeleines, traditional small cake from the Lorraine region in northeastern France. Madeleines are very small sponge cakes with a distinctive shell-like shap.
This workshop will be in complete French immersion and will last one hour.
Prerequisite: No previous French required, ages 5 and up.
A former jurist, craving new adventures, Isabelle moved from France to Chicago in 2007 with her family. Passionate about cooking, she joined the Alliance in 2014 to teach and share her love of food and French culture. She teaches French to kids and young adults in field trips or classes. In France, she volunteered to teach literacy in a prison environment. Today, she is proud to develop her teaching methods and adapt them to her students in a creative and playful environment.View profile